LIME AND DILL CRAB

INGREDIENTS

2Large Dunganess Crabs cooked, cracked, shelled, and chilled

2 TBLSP Lime Juice

2TSP Paprika

2TSP Dried, ground Dill Weed

2-3 Limes, cut into wedges

3-4 Sprigs Parsley finely chopped

DIRECTIONS

Drizzle crab meat with lime juice and sprinkle with paprika and dill. Serve with lime wedges and garnish with parsley. Serves 2

Serve with a plentiful salad, cooked vegatables, cold left over veg