LIVER AND ONIONS

Image by sam.jackson via Flickr

INGREDIENTS

2 TBLSP Olive oil

1 Red onion, sliced thin

2 Garlic cloves

Half TSP dried basil

1lb calf's liver

Quarter pint burgundy wine

DIRECTIONS

Heat oil in skillet or heavy frying pan, Saute onions ,garlic and basil until onions are tender. Add liver, reduce heat and simmer for 10 mins. Pour in wine and continue cooking for fifteen mins.

serve with plenty of steamed seasonal vegatables.

Serves four.