SALMON AND TRUFFLE OIL

INGREDIENTS

Salmon steak for each person

Truffle oil (this is oil infused with the flavour of truffle and can be bought in most supermarkets)

Salt

Pepper

DIRECTIONS

Place salmon steaks on plate , season with salt and pepper of your choice, brush with truffle oil and micro-wave on medium power in short 1min blasts until cooked to your taste. the cooking time will vary depending upon size of steaks, I do mine one at a time they cook so fast none are cold. I like mine rare but you should only do this with fresh good quality salmon, if you are cooking frozen salmon or have had it in fridge over night cook until pinky white right through.

Serve on a bed of mixed salad leaves.

This is a very easy quick satisfying meal you can add new potatoes for a more filling meal.

Truffle is an acquired taste which means you like it more the more often you try it.