FLOURLESS ORANGE CAKE

Image by Sifu Renka via Flickr

INGREDIENTS

2 large oranges or 3 small
250grams sugar
250gm of almond meal
6 eggs
1tsp baking powder

DIRECTIONS

preheat oven to190c

line well greased cake tin

simmer whole oranges in shallow water in saucepan with lid for 2 hours. (top up water when necessary) Allow to cool reserve liquid.

In food processor mix all the remaining ingredients until well combined.

add roughly chopped oranges ( discarding pips)

to the processor, amd mix until well combined.

pour mixture into prepared tin and cook for approx one hour. Take out of tin after it has cooled for 5-10 mins.

optional orange glaze:-

heat liquid from oranges with 1 cup of sugar and allow to simmer until it thickens slightly. pour syrup over warm cake.

Number of Servings: 16

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