LAMB BREAKFAST

This recipe is part of the caveman diet that I now follow, it is also gluten and wheat free, all the caveman diet recipes are as well as dairy free

Ingredients

Grapes, 10 grams

Onions, raw, 100 grams

Pepper, black, 1 tsp

Paprika, 1 tsp

1 tblsp olive oil

Dried mixed fruit, 25 gram(s)

Roast leg lamb, 100 gram(s)

Dirrections

Put the oil, salt and pepper, and paprika into a frying pan and melt over a slow heat

Peel and thinly slice onions

Add onions to pan and sweat (cook slowly) for about 15 mins

Add dried mixed fruit and slowly cook

Cut 2 slices of roast leg of lamb into thin strips and add to pan

cook slowly for a further 10 mins

Serve and eat

I follow this with fresh fruit